Up and off by 8:00. An easy drive of 400 miles and then we arrived at our friend Leena’s house. She was on the Servas board of directors with Dick. She graciously revived us and gave us a little tour of Raleigh.
Our drive took us through Georgia, South Carolina and to North Carolina. Too much traffic and construction, but we arrived mid-afternoon. One road side attraction we saw was a huge water tower painted to look like a Georgia peach.
We spent the next several hours dropping into her life in Durham. We spent a lovely (although admittedly hot) time walking through the Gardens at Duke University. The gardens were nearly 100 years old and filled with wonderful trees, flowers and succulents. It was so peaceful walking through the shaded forests. And we totally enjoyed the Japanese bridge that crossed over a lake.
We enjoyed seeing a new (for us) phenomenon: squirrels “ splooting ” or “heat dumping.” When a squirrel is overheated in very warm weather, they can lay on a cooler surface and allow some of the heat from their body to transfer to the cooler object. The fur on the body is thinest on their bellies, so that is a good place to try to cool off. We saw this several times in the hot gardens. It amused us. Have you ever seen this? Dogs or cats might also do this.
In the middle of our walk, Leena showed us around part this the Duke University campus. It was so charming with its classic stone buildings and sweeping lawns. We went into the chapel after listening to a carillon which sent its music across the campus.
We saw groups of students in Freshman orientation tours, aided eyed and getting ready for college. And we talked with a mom and daughter as part of their college visit, looking for a pre- veterinarian program.
Then Leena drove us around the downtown and showed us “her places”. This included her favorite state park where she regularly hikes.
Then we went to the local ice cream stand. We ate ice cream first and then went home for a home-prepared Indian meal. We were so interested in watching the cooking process. Leena is an amazing cook, and the food was wonderful. We found the sweet shrine in her kitchen to be quite interesting.
Then, we sat up late in the night sharing traveling stories from all of our trips around d the world. Leena has been many places and was leaving in two days to go to Greenland for a week. She does most of her traveling solo and is very competent and capable of planning and executing her trips.
Finally, time to go to bed. Lots to do the next day.